About us
Welcome to Shumaru, where a simple cutting board transforms into a work of art, crafted with passion and purpose.
I’m Han Choi, the founder of Shumaru, based in Chino Hills, California. My journey began when I discovered a beautifully crafted cutting board by Master Lee, a revered wood craftsman from South Korea. I was captivated by the board's quality, artistry, and durability, which inspired me to create Shumaru, a brand dedicated to bringing this level of craftsmanship to your kitchen.
At Shumaru, every cutting board is crafted from premium, eco-friendly heartwood, chosen for its resilience and natural beauty. Each board undergoes a meticulous process to ensure an enduring, pristine surface:
- Purity: Our exclusive deep-cleaning wood process removes impurities, resulting in a toxin-free, food-safe surface.
- Durability: Our boards are sun-dried and boiled, a unique technique that prevents cracking, warping, and ensures each board can last a lifetime.
- Craftsmanship: As a family-owned business, we infuse each board with care and tradition, blending generations of expertise with modern durability.
We know American consumers value quality, sustainability, and products built to last. That’s why we are committed to offering you cutting boards that fuse tradition with practicality, pieces that will become trusted kitchen staples for years to come.
Thank you for choosing Shumaru, where every board tells a story of craftsmanship, quality, and care.
Han Choi
Founder of Shumaru
